Ground chicken recipes aren’t easy to find and when I did find one, I didn’t like the fact that they were fried (probably dried out) and then dipped in uber-sweet peanut sauce. So, I made my own recipe for ground chicken and it was AMAZING. What else can a girl with ground up chicken thigh meat do other than get creative?
Instructions are in each photo.
Ingredients for 20 chicken burgers/meatballs:
4 lbs (2.2 kg) ground chicken thighs
1 cup fresh parsley, 1 medium onion, 4 cloves garlic
Salt & pepper
1/2 cup chickpea flour (or breadcrumbs)
Oil – 4 tbsp olive oil (or other cooking oil), 1 tbsp sesame oil
4 tbsp honey
1 cup orange juice