Balsamic Cauliflower

Balsamic Cauliflower Recipe

Cauliflower recipes are tricky – some can add unwanted saturated fat, cholesterol, calories or gluten (ahhh!). Here is a recipe that’s 100% gluten free, adds extra calories only from healthy olive oil AND will get even the pickiest eaters to love cauliflower.

Balsamic Cauliflower

Ingredients:

Balsamic Vinaigrette

Cauliflower

Instructions:

Make or purchase your balsamic vinaigrette. Cut the cauliflower up into small pieces (see picture). Soak to remove pesticides (even organics should be soaked!). Rinse and place in a large container that has a close-able lid. Drizzle the balsamic on top of the cauliflower.

Balsamic Cauliflower Preparation

Shake vigorously!

Shake cauliflower

Spread out evenly on to the parchment paper and place in a pre-heated oven – 250 farenheit or 120 celcius.

Parchment

Bake until browned. If they are browning too quickly, turn the heat down:) The cook time depends on your own taste. You can have them barely cooked and crunchy or mushy and browned – your choice. It’s usually about 10 minutes to brown and cook each side well.

Browned Baked Cauliflower

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