Broccoli is one of the tastiest vegetables if you cook it right. The key to broccoli is flavor. In this recipe, I use aromatic spices, Sriacha sauce and the unami of mushrooms to make a delicious and healthy dish. I added the walnuts for a bit of bitterness and because walnuts are healthy!
Spicy Broccoli with Mushrooms and Carrots
Spices: 1 pinch of cumin/to taste, 1 tsp cardamom
Sriracha sauce to taste
Natural gray salt, fresh ground pepper
1 Shallot (or more if it’s really small)
Heat the coconut oil. Dice the shallot semi-fine and put it into the oil. Slowly mix the broccoli into the mix and cover it with a bit of oil and then stir in more. Cut the mushrooms into 1/2 inch pieces and add them once the broccoli has started to cook. Cook until the broccoli is cooked to your liking. I like mine about half cooked:)
Walnuts TIP: Walnuts are one of my favorite nuts. They’re so darn healthy and so tasty. Walnut nutrition is here.