If you're on a raw diet - season and eat it now:)

Spicy Broccoli with Mushrooms and Carrots

Broccoli is one of the tastiest vegetables if you cook it right.  The key to broccoli is flavor. In this recipe, I use aromatic spices, Sriacha sauce and the unami of mushrooms to make a delicious and healthy dish.  I added the walnuts for a bit of bitterness and because walnuts are healthy!

The finished product!
The finished product!

Spicy Broccoli with Mushrooms and Carrots

Ingredients:

Spices: 1 pinch of cumin/to taste, 1 tsp cardamom

Sriracha sauce to taste

Natural gray salt, fresh ground pepper

Broccoli

1 Carrot

1 Shallot (or more if it’s really small)

Coconut Oil

Walnuts

Instructions:

If you're on a raw diet - season and eat it now:)
If you’re on a raw diet – season and eat it now:)

Heat the coconut oil.  Dice the shallot semi-fine and put it into the oil.  Slowly mix the broccoli into the mix and cover it with a bit of oil and then stir in more.  Cut the mushrooms into 1/2 inch pieces and add them once the broccoli has started to cook.  Cook until the broccoli is cooked to your liking.  I like mine about half cooked:)

If you like broccoli very lightly cooked, take it out when it looks like this!
If you like broccoli very lightly cooked, take it out when it looks like this!

Walnuts TIP: Walnuts are one of my favorite nuts.  They’re so darn healthy and so tasty.  Walnut nutrition is here.

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