Lemon Chicken – Whole Chicken Recipe

Do you know how to cook a whole chicken? It’s a lot easier than you think AND cheaper than buying a cut up chicken. Here is a no-fail recipe that’s great for first timers on cooking a whole chicken. The instructions are below and each picture takes you through the steps. It’s so EASY…

IMG_3229 Continue reading Lemon Chicken – Whole Chicken Recipe

Asian Chicken Meatballs Recipe

Ground chicken recipes aren’t easy to find and when I did find one, I didn’t like the fact that they were fried (probably dried out) and then dipped in uber-sweet peanut sauce. So, I made my own recipe for ground chicken and it was AMAZING. What else can a girl with ground up chicken thigh meat do other than get creative?

Chicken Meatball Burger Dinner

Instructions are in each photo.

Ingredients for 20 chicken burgers/meatballs:

BURGER MEATBALLS:

4 lbs (2.2 kg) ground chicken thighs

1 cup fresh parsley, 1 medium onion, 4 cloves garlic

Salt & pepper

1/2 cup chickpea flour (or breadcrumbs)

SIMMER SAUCE:

Oil – 4 tbsp olive oil (or other cooking oil), 1 tbsp sesame oil

4 tbsp honey

1 cup orange juice

Onion and Parsley and Garlic
Prep the parsley by cutting the bottoms off and then cutting it in half. Put it in the blender with the garlic and onion.
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Using the automatic pulse feature on medium strength, cut the onion, garlic & parsley until they are fine (as pictured).
Chicken Burger Mix
In a large bowl, combine the herb mix, one egg, the chicken, salt & pepper and the chickpea flour (or breadcrumbs if you like gluten!) Mix with your hands until well blended! Make burger meatballs and set on the side.
Chicken Burgers
Combine the simmer sauce and heat on medium until it boils and then reduce the heat.
Chicken Meatballs
Cook 12-15 minutes until the outside of the burger ball starts to brown and then gently flip over.
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There is is!

Chicken Wings: Asian Honey Sesame and Soy

Forget frozen chicken wing appetizers – you can do your own just as easy and much cheaper. Using just a few ingredients and frozen chicken wings, you can have a fun, visually appealing main dish, snack or appetizer to make on the fly. No defrosting required and unlike store bought appetizers, no artificial colors, flavors OR preservatives. Just good ingredients, a little bit of time and there you go!

Asian Chicken Wings

Ingredients

Chicken Wings, Minced Garlic, Soy Sauce, Sesame Oil, Honey, Sesame Seeds

Instructions

1. Marinade the fully frozen chicken wings (separated) in the garlic, honey, soy and sesame oil in a deep (at least 1.5 inch) baking dish. The amount of marinade depends on the amount of chicken – you don’t need much to start with.
Frozen Chicken Wings Marinating

2. Bake in an oven at 325 degrees until they start to brown. When they start to brown, turn them over. The wings should be cooking in liquid now, so they’re not just baking, they’re roasting and softening into fall off the bone wings! Add some soy if there is not enough liquid. Sprinkle with sesame seeds once they are browned.

Halfway Cooked Asian Chicken Wings

3. Keep roasting until all of the wings are a deep dark brown. Raise the temperature at the end to 350, but be sure you have enough liquid in the pan. You can cook these from 45 minutes for a more chewy chicken, or go a full 1 1/2 hours for fall off the bone chicken wings (my preference!) And these guys do not need dipping sauce:)

Sesame Soy Chicken Wings

Chicken Wing TIP: You barely have to worry about burning wings when you do them slow roasted style in plenty of liquid in a deeper pan, like in the recipe above. The liquid protects the wings and the long slow cooking tenderizes the chicken.