Kebab – The Middle Eastern Hamburger

Bored with hamburgers? Try kebab! You make it just like hamburgers, just in a different shape. Here is a recipe for lamb kebabs that anyone can follow. You can also make it with beef.

Recipe: Easy Lamb Kebabs Two Ways

Kebab with Tomato Sauce

Ingredients:

Ground lamb meat (or beef) – if low fat, add 1 egg to mix

Cilantro (chopped)

Salt, Pepper

Instructions:

Mix together the herbs, spices and meat in a large bowl. Roll out the meat into long spheres (see picture below) and place on parchment paper or other non-stick surface.

Kebabs

There are three ways to cook the kebabs – on a grill pan (greased first of course), on a grill or in the oven. Your choice!  Grilling kebab on a cinnamon stick is also a fun way to mix things up. Here they are grilling on a pan:

Pan Grilled Kebab

And here they are baking in the oven:

Baking Kebabs

Yum! The kebabs are baked, now how to serve them? I suggest two different ways: with fresh tomato sauce, mashed potatoes and garnished with cilantro (as pictured on the top of the blog) or propped up on some fresh labane or thick plain yogurt.

Kebab with Yogurt

KEBAB TIP: While you can eat kebab with lower fat meat, it’s just tastier with fatty meat! If you can’t get fresh lamb meat, try mixing in lamb fat with beef.