Discover the mysteries of wakame salad and gain your wakame salad independence! Refreshing, crispy, clean-tasting and sophisticated all describe one of my favorite salads to make: the sesame wakame cucumber salad. Read the recipe and find out the salty secret on how to make your wakame salad the best…
Do you have faith in the flavor of carrots? Then be brave and try this minimalist recipe that delivers on flavor. It seems simple and it is, but that’s your secret to keep when you make my guaranteed to please carrot recipe. ZERO fat and 100% healthy.
Fall in love with Swiss chard with this easy side dish. And if you’re cooking for folks who “don’t like” chard, this flavorful yet simple side can change their mind. Recipe is at the bottom, but I’ll tell you the secret ingredient now: lemon juice. If you didn’t know it, now you do – lemon juice can help offset the bitterness of bitter greens
Meet your new best friend: kombu noodle soup. Kombu is an edible kelp used to make its own broth, but I’ve taken this incredible ingredient and turned it into a gluten free noodle! It’s so simple, yet so tasty! Continue reading Kombu Noodle Soup
Do you love black lentils? If you don’t love them yet, this recipe will turn you into a fan! It’s so easy and healthy. Here you go, just a few steps the perfect recipe for a lentil salad that is not only yummy, but vegan, gluten free, allergen free, and cholesterol free! Continue reading Roasted Sweet Potatoes & Lentil Salad
Do you need to eat more veggies? Interested in having more raw foods in your life? I’ve got the salad for you and it’s so easy! I’ll tell you my secret: it’s the food processor. One day I saw a peculiar looking disc and tried it. Turns out it was the julienne and it’s my BFF now. The very thin cuts make eating raw veggies much more appealing. If you don’t have a food processor or a julienne feature, grating them will work too.
This colorful, flavorful, and interesting-textured quinoa salad is a perfect side for anyone and a great main dish for vegans or vegetarians. It’s a great way to take your leftover red quinoa and turn it into something amazing! Using what’s in season now this salad combines persimmons, fresh citrus, herbs, spices, pistachio, and red quinoa for an unbeatable flavor and texture.
Fruit snacks… unfortunately what passes for a fruit snack nowadays is little more than GMO corn congealed with artificial colors and artificial flavors. Get over your fear of fruit – it’s a great snack! Here are some tips on how to make snacking on fruit easier and more beautiful.
Vegan recipes are not boring or flavorless, they just require a bit of creativity – and spice! Cumin, which originates in the Eastern Mediterranean and India, is a flavorful, healthy and easy-to-use spice that adds complexity to any vegan dish. You can find it in spice mixes, like curry, sofrito, garam masala, baharat, and many more, but plain ground cumin is tasty too.